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Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466

Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466

    • Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466
    • Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466
  • Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466

    Product Details:

    Place of Origin: China
    Brand Name: SKYHIL
    Certification: SGS/ ASTM / ROHS / REACH
    Model Number: QX-C08

    Payment & Shipping Terms:

    Minimum Order Quantity: Negotiable
    Price: Negotiable
    Packaging Details: 25kgs per kraft paper bag,17 tons for one FCL.
    Delivery Time: 7-10work days
    Payment Terms: L/C, D/A, D/P, T/T
    Supply Ability: 20000 Metric Ton/Metric Tons per Year
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    Detailed Product Description
    CAS No: 9004-32-4 Other Names: Na CMC,sodium CMC
    MF: [C6H7O2(OH)2CH2COONa]n EINECS No.: 265-995-8
    Type: Stabilizers, Thickeners

     

    Food Additive Grade Sodium carboxymethyl Cellulose(cmc) FVH6 FVH9 E466

     

    CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

    1. Properties

    1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
    2. Water retention: CMC is a water binder, helps increase shelf life of food.
    3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
    4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
    5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
    6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
    7. Odorless, tasteless, non-toxic
    . Carried Standard: GB1904-2005

     

     

    Food Grade CMC quality indicators
    Model
    Index
    FVH9-II FVH9-I FVH9 FH9 FM9 FL9 FL10 FVH6 FH6 FM6
    1% aqueous solution viscosity
    (mPa·s)
    ≥4000 2000~4000 500~2000 200~500       ≥500 200~500  
    2% aqueous solution viscosity
    (mPa·s)
            400~2000 25~400     400~2000
    Degree of substitution 0.90~1.00 1.00~1.20 0.60~0.90
    Drying loss (%) ≤10.0
    Chloride (Cl) (%) ≤1.2
    pH value 6.0~8.5
    Arsenic (%) ≤0.0002
    Lead (%) ≤0.0005
    Heavy metal (Pb) (%) ≤0.0015
    Iron (%) ≤0.02

     

     

     

     

    Specifications

    Company of CMC with 20 years experience.
    Free samples
    Experts' service for after-sales.
    High quality competitive price

     

    Non - Toxic CMC Stabilizer Food Additive Grade Sodium Carboxymethyl Cellulose FVH6 FVH9 E466

     

    Contact Details
    Guangzhou Quanxu Technology Co.,Ltd.

    Contact Person: Mr. Don

    Tel: +8618211475147

    Send your inquiry directly to us (0 / 3000)

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